1, cleanses: The brute force washes 50-60 degree of warm water adding dislodge and greasy lavation of cleaning agent water circulation usage.
2, gushes strain: 82 degree above washes a tableware , reaches the effect of cleaning and disinfecting , useing the quick-drying agent to accelerate the tableware drying speed , destroying bacterium's breeding.

The dishwasher operating principle to be infrared ray high temperature degassing drying the equipment :

Make use of the streams impingement to dislodge a foul , divide three stages in general :

1, cleanses: The brute force washes 50-60 degree of warm water adding dislodge and greasy lavation of cleaning agent water circulation usage.
2, gushes strain: the water of 82 degree above washeing a tableware , reaches the effect og cleaning and disinfecting
3, drying: Tableware drying is to restrain the key that the bacterium breeds , the tableware to be cleaned enters drying passage , brute force wind machine passes the infrared ray heater , form 120 degree of hot wind, in progress to the tableware sterilizes, and urge upper moisture content of tableware to evaporate , keep tableware drying , destroy a bacterium breeding condition , reach thereby sterilize effect.